Beef / Pork

Beef and Veggie Fajitas takes 10 minutes to prepare.

Beef and Veggie Fajitas takes 15 minutes to cook.

Beef and Veggie Fajitas makes 10 servings.

The ingredients for Beef and Veggie Fajitas are:

1.25 lbs flank steak
2 cups sliced mushrooms
1 bell pepper
1 1/2 tbsp corn oil
1/2 jar homemade tomato sauce with onions

Here is how you make Beef and Veggie Fajitas:

Number of Servings: 10Recipe submitted by SparkPeople user TINA_DOLL.

The nutritional information for Beef and Veggie Fajitas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.2

• Total Fat: 6.2 g
• Cholesterol: 27.2 mg
• Sodium: 243.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 12.2 g