Beef / Pork

Beef and Winter Veggie Stew is for Dinner.

Beef and Winter Veggie Stew takes 20 minutes to prepare.

Beef and Winter Veggie Stew takes 480 minutes to cook.

Beef and Winter Veggie Stew makes 8 servings.

The ingredients for Beef and Winter Veggie Stew are:

1 lb stewing beef
1/4 cup flour
2 tbsp olive oil
2 tsp beef bouillon or 1 beef bouillon cube
1 cup hot/boilling water
1 medium onion
2 carrots
2-3 celery stalks
2 small beets
2 sweet potatoes
2 yukon potatoes
1 tbsp parsley
1 tsp thyme
1 tsp basil
1 tsp salt
1/4 tsp black pepper
1/4 tsp white pepper

Here is how you make Beef and Winter Veggie Stew:

Coat stewing beef pieces in flour, and brown in 2 tbsp of oil in a hot fry pan. Set asidePeel and chop the veggies into bite sized piecesAdd the salt, peppers, and herbsPut everything in a crock potMix bouillon in 1 cup of hot or boiling water, add to crock pot; add more water (2-3 cups) to form a nice broth.Set to low, cook for 8 hours (approx)Serving Size:?Makes 8-10 servings

The nutritional information for Beef and Winter Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 447.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.9 g
• Protein: 20.9 g