Beef / Pork

Crockpot Beef and Veggie Stew is for Dinner.

Crockpot Beef and Veggie Stew takes 30 minutes to prepare.

Crockpot Beef and Veggie Stew takes 500 minutes to cook.

Crockpot Beef and Veggie Stew makes 6 servings.

The ingredients for Crockpot Beef and Veggie Stew are:

##Beef chuck, 3 lb (remove)
##Cornstarch, .3 cup (remove)
##Grapeseed Oil, 2 tbsp (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
##Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup (remove)
##Tomato Paste, 1 can (6 oz) (remove)
##Sweet potato, 2 cup, cubes (remove)
##Carrots, raw, 1 cup, chopped (remove)
##Celery, cooked, 1 cup, diced (remove)
##Bay Leaf, 1 tsp, crumbled (remove)
##Pepper, black, 2 tsp (remove)
##Salt, 1 tsp (remove)

Here is how you make Crockpot Beef and Veggie Stew:

Serving Size: makes 4 -6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LVNDRANGEL1.

The nutritional information for Crockpot Beef and Veggie Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.5

• Total Fat: 19.9 g
• Cholesterol: 150.8 mg
• Sodium: 1,210.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.5 g
• Protein: 48.8 g

The dietary needs meet for Crockpot Beef and Veggie Stew is Gluten Free