Beef / Pork

Southwest Beef Veggie Stew is for Dinner.

Southwest Beef Veggie Stew takes 20 minutes to prepare.

Southwest Beef Veggie Stew takes 360 minutes to cook.

Southwest Beef Veggie Stew makes 8 servings.

The ingredients for Southwest Beef Veggie Stew are:

2 lbs Beef (stew meat), cubed
4 md Carrots, sliced
2 lg Potatoes, cubed
1 lg Onion, diced
1.5 C Green Beans, french style, frozen
1 C Green Peas, frozen (i add these in the last 1/2 hour so they stay nice and green)
2 Cloves Garlic, coarsley chopped
1 C White Beans, drained and rinsed
1 5oz Can Green Chili Peppers, diced
1 28oz can Diced Tomatoes
1 Can Campbell's Cream of Chicken Soup
2 C Vegetable broth (can use beef or chicken)
3 T Cilantro, chopped

Here is how you make Southwest Beef Veggie Stew:

Mix everything together in a crock pot. Stir well. Cook in crock pot on high 5-6 hours or on low for 10-11 hours. Enjoy!* Can substitute chicken for the beef and it comes out just as good.Number of Servings: 8Recipe submitted by SparkPeople user DEBSTER000.

The nutritional information for Southwest Beef Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.6

• Total Fat: 6.3 g
• Cholesterol: 71.1 mg
• Sodium: 851.9 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.3 g
• Protein: 31.6 g

Southwest Beef Veggie Stew is Mexican cuisine.