Beef / Pork

Veggie and beef tacos is for Dinner.

Veggie and beef tacos takes 15 minutes to prepare.

Veggie and beef tacos takes 30 minutes to cook.

Veggie and beef tacos makes 10 servings.

The ingredients for Veggie and beef tacos are:

3/4 lb lean ground beef
.5 cup frozen sweet yellow corn
1 cup chopped mushrooms
1.5 cup chopped onion
.5 cup chopped green pepper
.5 cup chopped red pepper
1/2 cup water
4 tbsp Old El Paso Taco Seasoning (or a mixture of what you like...)

Here is how you make Veggie and beef tacos:

Cooked beef in a pan and drain any fat.Add the corn, mushrooms, onion, green pepper, and red pepper and cook until the onions are translucent and the mushrooms are fully cooked.Add the water and taco seasoning and cook until the water has reduced all the way.Makes at least ten soft tacos. Feel free to get creative with the veggies. Add a little light cheese, fat free sour cream, and some salsa and it makes a great filling but low cal dinner:)Number of Servings: 10Recipe submitted by SparkPeople user FUNANA107.

The nutritional information for Veggie and beef tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.4

• Total Fat: 7.2 g
• Cholesterol: 25.5 mg
• Sodium: 91.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 6.9 g

Veggie and beef tacos is Mexican cuisine.