Beef / Pork

Veggie Beef Skillet Bake is for Dinner.

Veggie Beef Skillet Bake takes 15 minutes to prepare.

Veggie Beef Skillet Bake takes 15 minutes to cook.

Veggie Beef Skillet Bake makes 6 servings.

The ingredients for Veggie Beef Skillet Bake are:

1 lb lean ground beef
1 can cream of mushroom soup
1 cup diced onion
6 oz. Velveeta cheese
2 cups mixed vegetables
1 can Pillsbury Big and Buttery Crescent roll dough

Here is how you make Veggie Beef Skillet Bake:

In an oven-proof skillet, brown ground beef and onion, and salt/pepper to taste, drain. Add frozen veggies, mushroom soup and Velveeta. Stir together until all ingredients are mixed well and cheese is melted. Place crescent roll pieces in a pinwheel formation on top of the mixture. Cover skillet handle in foil, bake for 11-15 minutes at 350 degrees. Makes 6 large servings.Number of Servings: 6Recipe submitted by SparkPeople user SMARTMAN40422.

The nutritional information for Veggie Beef Skillet Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.0

• Total Fat: 34.0 g
• Cholesterol: 79.1 mg
• Sodium: 1,181.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.4 g
• Protein: 22.9 g