Beef / Pork

Beef and Veggies with gravy is for Dinner.

Beef and Veggies with gravy takes 15 minutes to prepare.

Beef and Veggies with gravy takes 15 minutes to cook.

Beef and Veggies with gravy makes 4 servings.

The ingredients for Beef and Veggies with gravy are:

1 lb. top blade sirloin
1 pkg. stir fry vegetables
2 pkg. brown gravy mix
2/3 pkg. egg noodles
2 tbsp. olive oil

Here is how you make Beef and Veggies with gravy:

Set unsalted water to boil for noodles, and mix gravy pouches with 1/2 the recommended total amount of water (as per package directions). Heat to boiling, stirring often. Set aside.Cut sirloin into narrow strips, and stir fry over high heat in 1 tbsp. olive oil. When almost cooked through, drain and set aside. Add remaining oil and stir fry veggies. When they are crisp and heated through, add meat back into the pan. Add gravy to main skillet. When noodles are cooked, drain and divide into servings, spooning stir fry mixture over the noodles. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Beef and Veggies with gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.6

• Total Fat: 18.4 g
• Cholesterol: 137.0 mg
• Sodium: 687.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.5 g
• Protein: 44.2 g