Beef / Pork

Beef tips and Veggies is for Dinner.

Beef tips and Veggies takes 15 minutes to prepare.

Beef tips and Veggies takes 90 minutes to cook.

Beef tips and Veggies makes 10 servings.

The ingredients for Beef tips and Veggies are:

2 1/2 lbs Stew Meat

2 cans (7oz) mushrooms

13 oz of baby carrotts chopped

2 Med. green peppers chopped

1 26oz Cream of Mushroom Soup

1 7oz. onion

Here is how you make Beef tips and Veggies:

Cut stew meat into bit size pieces, chop carrotts, green peppers, onion a head of time. In large frying pan cook beef tips and onoins together then add in the cream of mushroom soup, stir. Then add in the carrotts, pepper, and mushrooms. Lower heat to med low cover and cook for 1 1/2 hours. Stir every 20 - 30 minutes. Cook rice as directed on package. Serve beef tips and veggies on top of rice Freeze leftovers.Serving Size: makes 10 4oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user KPARADIS3.

The nutritional information for Beef tips and Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.5

• Total Fat: 1.8 g
• Cholesterol: 8.5 mg
• Sodium: 202.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g