Beef / Pork

Beef Top Round Roast w/veggies is for Dinner.

Beef Top Round Roast w/veggies takes 30 minutes to prepare.

Beef Top Round Roast w/veggies takes 180 minutes to cook.

Beef Top Round Roast w/veggies makes 4 servings.

The ingredients for Beef Top Round Roast w/veggies are:

1.25 pounf beef top round roast
4 potatoes medium
6 medium carrots
.5 large onion
1 medium head cabbage
2 cans beef broth
2 Tbs. Kitchen Bouquet

Here is how you make Beef Top Round Roast w/veggies:

rub kitchen bouquet on roast, place in roaster (or crock pot). surround with vegetables. cover with broth. roast for 3 hours or more (on high if using crock pot for 4 hoursNumber of Servings: 4Recipe submitted by SparkPeople user LDD281209.

The nutritional information for Beef Top Round Roast w/veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.6

• Total Fat: 6.2 g
• Cholesterol: 85.0 mg
• Sodium: 1,160.4 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 12.8 g
• Protein: 41.9 g