The recipe Erika's Beef w Ronzoni Smart Taste and veggies

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Erika's Beef w Ronzoni Smart Taste and veggies recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Erika's Beef w Ronzoni Smart Taste and veggies!

Erika's Beef w Ronzoni Smart Taste and veggies

Erika's Beef w Ronzoni Smart Taste and veggies Recipe
Erika's Beef w Ronzoni Smart Taste and veggies

What Course Is Erika's Beef w Ronzoni Smart Taste and veggies?

Erika's Beef w Ronzoni Smart Taste and veggies is for Dinner.


How Long Does Erika's Beef w Ronzoni Smart Taste and veggies Recipe Take To Prepare?

Erika's Beef w Ronzoni Smart Taste and veggies takes 15 minutes to prepare.


How Long Does Erika's Beef w Ronzoni Smart Taste and veggies Recipe Take To Cook?

Erika's Beef w Ronzoni Smart Taste and veggies takes 40 minutes to cook.


How Many Servings Does Erika's Beef w Ronzoni Smart Taste and veggies Recipe Make?

Erika's Beef w Ronzoni Smart Taste and veggies makes 3 servings.


What Are The Ingredients For Erika's Beef w Ronzoni Smart Taste and veggies Recipe?

The ingredients for Erika's Beef w Ronzoni Smart Taste and veggies are:

6 oz ronzoni smart taste angel hair pasta
10.5 oz beef sirloin
2T parm cheese
1T olive oil
2t garlic salt
1 C chopped tomatoes
57 grams (2 oz) fresh spinach


How Do I Make Erika's Beef w Ronzoni Smart Taste and veggies?

Here is how you make Erika's Beef w Ronzoni Smart Taste and veggies:

-boil water for pasta-while waiting for water to boil, chopped tomatoes and measure out the rest of the ingredients. -add pasta to water and then begin sauteing the meat and olive oil, and garlic salt. then add the spinach and cook til wilted down and meat is done. -toss pasta and meat mix together, and finish with garlic salt, parm cheese, and tomatoes. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user LILREDSILLYBUNS.


What's The Nutritional Info For Erika's Beef w Ronzoni Smart Taste and veggies?

The nutritional information for Erika's Beef w Ronzoni Smart Taste and veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 14.7 g
  • Cholesterol: 90.9 mg
  • Sodium: 479.6 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 38.6 g

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