Beef / Pork

Beef Stroganoff, with Whole Wheat Macaroni is for Dinner.

Beef Stroganoff, with Whole Wheat Macaroni takes several minutes to prepare.

Beef Stroganoff, with Whole Wheat Macaroni takes several minutes to cook.

Beef Stroganoff, with Whole Wheat Macaroni makes 8 servings.

The ingredients for Beef Stroganoff, with Whole Wheat Macaroni are:

1 Lb of 96% Lean Ground Beef
2 Cans of Campbell's Cream of Mushroom Roasted Garlic Condensed Soup
1/4 cup of Chopped Onion
2 Tsp of Worcestershire Sauce
1/2 cup of Nonfat Sour Cream
2/3 cup of 1% or Nonfat Milk
1 box (13.25 oz) of 100% Whole Wheat Elbow Macaroni

Here is how you make Beef Stroganoff, with Whole Wheat Macaroni:

*Brown the ground beef and onions on Med heat*Start Boiling water for the Macaroni, follow directions on package*Drain any excess off the ground beef when completely cooked*Add Worcestershire Sauce, Sour Cream, Soup and Milk into saucepan with the Ground Beef and Onions, Stir together until well mixed*Simmer for about 10-15 minutes stirring occasionally*Remove from heat*Mix Macaroni with sauce until completely coatedOr you can dish our your macaroni and top with sauce, which ever you prefer...Makes Approx 8 - 1 cup servings**I originally learned this recipe from a Campbell's cookbook, but added my own variations...Number of Servings: 8Recipe submitted by SparkPeople user KRYANPRINCESS.

The nutritional information for Beef Stroganoff, with Whole Wheat Macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 6.5 g
• Cholesterol: 33.6 mg
• Sodium: 525.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.3 g
• Protein: 22.0 g

The dietary needs meet for Beef Stroganoff, with Whole Wheat Macaroni is Low Fat