Beef / Pork

Tex-Mex Beef Wraps takes several minutes to prepare.

Tex-Mex Beef Wraps takes several minutes to cook.

Tex-Mex Beef Wraps makes 6 servings.

The ingredients for Tex-Mex Beef Wraps are:

1 Tbs chili powder
2 Tsps ground cumin
1/4 Tsps salt
2.5 lbs boneless beef chuck pot roast
1 medium onion, chopped
3 cloves garlic, minced
1 cup salsa, divided
12 (6-7 in) corn or flour tortillas, warmed
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chopped tomato
1/4 cup chopped cilantro
1 ripe avocado, diced

Here is how you make Tex-Mex Beef Wraps:

1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 4-6 quart slow cooker. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours or HIGH 3.5 to 4.5 hours.2. Remove meat from slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from juices in slow cooker; return meat to slow cooker and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.Serving Size: makes 6 servings- 2 wraps per servingNumber of Servings: 6Recipe submitted by SparkPeople user TRUDYMAC1.

The nutritional information for Tex-Mex Beef Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 890.2

• Total Fat: 50.1 g
• Cholesterol: 126.7 mg
• Sodium: 860.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 10.2 g
• Protein: 66.2 g