Beef / Pork

Italian Sausage and Egg Breakfast Scramble is for Breakfast.

Italian Sausage and Egg Breakfast Scramble takes 5 minutes to prepare.

Italian Sausage and Egg Breakfast Scramble takes 20 minutes to cook.

Italian Sausage and Egg Breakfast Scramble makes 3 servings.

The ingredients for Italian Sausage and Egg Breakfast Scramble are:

5 medium Egg, fresh, whole, raw
1 cup Milk, 1%
2 serving 2 tsp Italian Seasoning (by JULIE1933)
2 tsp Garlic powder
.5 cup, chopped Onions, raw
0.5 cup giorgio mushroom can (by EVELYN53)
2 oz Cream Cheese
0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
2 link, 4/lb Italian Sausage, pork

Here is how you make Italian Sausage and Egg Breakfast Scramble:

Cook onions and mushrooms with half of the Italian seasoning and garlic powder in a skillet until the onions start to get translucent. Then add sausage links and break them up with a spatula. Cover and cook with the onions and mushrooms.Whip up eggs and milk.Once sausage is cooked through, add eggs, cheddar cheese and cream cheese. Allow to cook and until egg is firm.Start to scramble egg - cook with lid off as the cream cheese will produce liquid that needs to "burn off" so that the egg mixture becomes solid and not "slimmy".Mix until the desired consistency is achieved.Plate and then top with some shredded cheddar.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Italian Sausage and Egg Breakfast Scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 454.6

• Total Fat: 32.8 g
• Cholesterol: 364.7 mg
• Sodium: 1,055.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.7 g