Beef / Pork

Tex-Mex Breakfast takes 20 minutes to prepare.

Tex-Mex Breakfast takes 35 minutes to cook.

Tex-Mex Breakfast makes 4 servings.

The ingredients for Tex-Mex Breakfast are:

8 oz lean ham, cut in small pieces (or lean sausage)
2 1/2 cups frozen hash brown potatoes
1 can chopped green chiles, undrained
1 1/2 cups shredded Cold-Jack cheese
4 eggs
3/4 cup milk
1/2 cup La Vistoria Thick N Chunky medium salsa

Here is how you make Tex-Mex Breakfast:

Spray 8 x 8 glass baking dish with cooking spray. Cook ham or sausage over medium heat 8 to 10 minutes, stirring occasionally.Spread frozen potatoes in baking dish. Sprinkle with ham or sausage, green chiles and 1/2 of the cheese.In a medium bowl, beat eggs and milk with a fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining half of cheese. Cover and refrigerate at least 8 ours but no longer than 12 hours.Heat oven to 350. Bake uncovered 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before cuttingServe with salsaServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BSEIGFRIED.

The nutritional information for Tex-Mex Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.8

• Total Fat: 18.1 g
• Cholesterol: 244.4 mg
• Sodium: 1,435.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.1 g
• Protein: 28.9 g