Beef / Pork

Bacon Broccoli and Cheddar Quiche (1/4 of quiche) is for Dinner.

Bacon Broccoli and Cheddar Quiche (1/4 of quiche) takes 10 minutes to prepare.

Bacon Broccoli and Cheddar Quiche (1/4 of quiche) takes 60 minutes to cook.

Bacon Broccoli and Cheddar Quiche (1/4 of quiche) makes 4 servings.

The ingredients for Bacon Broccoli and Cheddar Quiche (1/4 of quiche) are:

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
2 cups Reduced Fat Shredded Sharp Cheddar Cheese
2 Tbsp. flour
2 c steamed broccoli chopped
1 cup skim milk
3 eggs, beaten
3 slices Bacon, cooked, crumbled
1/2 tsp. salt
Dash pepper

Here is how you make Bacon Broccoli and Cheddar Quiche (1/4 of quiche):

HEAT oven to 350?F.LINE 9-inch pie plate with crust; flute edge.TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.BAKE 1 hour or until knife inserted in center comes out clean.Serving Size: 1/4 of whole quiche = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user JILLLANTZ.

The nutritional information for Bacon Broccoli and Cheddar Quiche (1/4 of quiche) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.4

• Total Fat: 22.3 g
• Cholesterol: 155.9 mg
• Sodium: 777.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.3 g
• Protein: 23.3 g