Beef / Pork

Bruschetta burgers is for Sandwich.

Bruschetta burgers takes 30 minutes to prepare.

Bruschetta burgers takes 10 minutes to cook.

Bruschetta burgers makes 7 servings.

The ingredients for Bruschetta burgers are:

1 lb lean ground beef
1 egg
3/4 c. quick oats, dry
one medium onion, chopped fine
3 tsp worchestershire
1 tsp dry mustard or 3 tsp prepared mustard
fresh ground black pepper to taste
4 tbs Trader Giotto's (Trader Joe's) bruschetta topping

Here is how you make Bruschetta burgers:

If using charcoal in grill , light coals before mixing ingredients so grill is hot when burgers are mixed. Put all ingredients in bowl and combine with hands until well mixed - don't overmix. Let come to room temperature if possible before grilling. Preheat grate over coals for a few minutes, and rub with olive-oil soaked paper towel before putting burgers on. Grill 6 min on a side, more or less, depending on desired doneness. Don't press down with spatula or turn more than once. When grilling is over, put on platter, cover with foil, and allow burgers to rest about five minutes before serving. Number of Servings: 7Recipe submitted by SparkPeople user SHROBAC.

The nutritional information for Bruschetta burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 229.9

• Total Fat: 15.2 g
• Cholesterol: 79.0 mg
• Sodium: 234.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g