The recipe Butter Beans with Tomato and Chorizo

Made From Scratch Recipes

Butter Beans with Tomato and Chorizo recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Butter Beans with Tomato and Chorizo!

Butter Beans with Tomato and Chorizo

Butter Beans with Tomato and Chorizo Recipe
Butter Beans with Tomato and Chorizo

original recipe from www.stonesoup.com

What Course Is Butter Beans with Tomato and Chorizo?

Butter Beans with Tomato and Chorizo is for Dinner.


How Long Does Butter Beans with Tomato and Chorizo Recipe Take To Prepare?

Butter Beans with Tomato and Chorizo takes 10 minutes to prepare.


How Long Does Butter Beans with Tomato and Chorizo Recipe Take To Cook?

Butter Beans with Tomato and Chorizo takes 10 minutes to cook.


How Many Servings Does Butter Beans with Tomato and Chorizo Recipe Make?

Butter Beans with Tomato and Chorizo makes 4 servings.


What Are The Ingredients For Butter Beans with Tomato and Chorizo Recipe?

The ingredients for Butter Beans with Tomato and Chorizo are:

2 Chorizo links, sliced into coins.
2 cans butter beans, or 3 cups cooked
2 cups of pasta sauce (newmans own mushroom or whatever you like)
2 tbsp red wine vinegar
1 bunch chives finely chopped


How Do I Make Butter Beans with Tomato and Chorizo?

Here is how you make Butter Beans with Tomato and Chorizo:

Heat a few tbsp oil in a pan over medium high heat. Add Chorizo and cook, stirring occasionally until browned on both sides.Add Beans, sauce and vinegar. simmer until everything is hot. taste and season. add chivesServing Size: makes 4 servings (or 5 if you add a salad to each meal)Number of Servings: 4Recipe submitted by SparkPeople user DRABALEE.


What's The Nutritional Info For Butter Beans with Tomato and Chorizo?

The nutritional information for Butter Beans with Tomato and Chorizo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 15.4 g
  • Cholesterol: 26.4 mg
  • Sodium: 847.1 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 18.3 g

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