Beef / Pork

Paleo/Primal Cabbage Rolls is for Dinner.

Paleo/Primal Cabbage Rolls takes 30 minutes to prepare.

Paleo/Primal Cabbage Rolls takes 90 minutes to cook.

Paleo/Primal Cabbage Rolls makes 24 servings.

The ingredients for Paleo/Primal Cabbage Rolls are:

2 pounds ground pork
3 pounds ground beef
1 onion, diced
1 pound carrot, grated
1 head savoy cabbage
1 tbsp sea salt
1 tbsp black pepper
3 large cans unsalted tomato sauce (approximately 8 cups sauce)

Here is how you make Paleo/Primal Cabbage Rolls:

First thing you need to do is to steam the cabbage. I take out the core of the cabbage then drop the entire head into boiling water for a few minutes. Then using tongs, I carefully peel off the leaves one by one into a colander sitting inside a bowl to catch the water.Combine all ingredients except the cabbage and the sauce.Preheat oven to 350 degrees. Using a large oven roasting pan I dump one of the large cans of sauce into the bottom (1/3 of the sauce).Next, start rolling... lay out a leaf, spoon some of the meat mixture into the centre of a leaf. Roll like a burrito. Tuck the sides in and roll. Place seam side down into the pan. Repeat until all your filling or cabbage is used up. Make sure you cover each layer of rolls with sauce, then cover completely with sauce when you have finished rolling.Cover and bake for 1 1/2 - 2 hours.Serving Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Paleo/Primal Cabbage Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 240.1

• Total Fat: 11.9 g
• Cholesterol: 54.2 mg
• Sodium: 689.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.4 g
• Protein: 20.0 g

The dietary needs meet for Paleo/Primal Cabbage Rolls is Gluten Free