The recipe Caldo de res

Made From Scratch Recipes

Caldo de res recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Caldo de res!

Caldo de res

Caldo de res Recipe
Caldo de res

Caldo de res

How Long Does Caldo de res Recipe Take To Prepare?

Caldo de res takes 10 minutes to prepare.


How Long Does Caldo de res Recipe Take To Cook?

Caldo de res takes 40 minutes to cook.


How Many Servings Does Caldo de res Recipe Make?

Caldo de res makes 12 servings.


What Are The Ingredients For Caldo de res Recipe?

The ingredients for Caldo de res are:

.75 head, small (about 4-1/2" dia) Cabbage, fresh
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 cup Zuccini Squash
1.5 serving white potatoe (by SGORDON5)
2 pepper Jalapeno Peppers
1 serving 10 baby carrots raw
4 clove Garlic
1 medium (2-1/2" dia) Onions, raw
.50 serving Beef, shank bone-in, 1 lb (by MANALOA)


How Do I Make Caldo de res?

Here is how you make Caldo de res:

Place in pan, pore water cook until shank bones are ready and vegetables are soft, service with rice limes and tortillas , nutrition is only for the soup not the the rice limes or tortillasServing Size: Makes 10-12 servings (cups)Number of Servings: 12Recipe submitted by SparkPeople user RRENEE11.


What's The Nutritional Info For Caldo de res?

The nutritional information for Caldo de res is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 1.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 33.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

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