The recipe Carne Adovada

Made From Scratch Recipes

Carne Adovada recipe is a Mexican Dinner meal that takes 180 minutes to make. If you enjoy Mexican for Dinner, you will like Carne Adovada!

Carne Adovada

Carne Adovada Recipe
Carne Adovada

This New Mexican style red chili pork can be used in a number of ways. My favorite is as filling for a burrito. It takes a while to cook, so I like to make a bunch of it at a time and freeze it in serving size packages.

What Course Is Carne Adovada?

Carne Adovada is for Dinner.


How Long Does Carne Adovada Recipe Take To Prepare?

Carne Adovada takes 45 minutes to prepare.


How Long Does Carne Adovada Recipe Take To Cook?

Carne Adovada takes 180 minutes to cook.


How Many Servings Does Carne Adovada Recipe Make?

Carne Adovada makes 24 servings.


What Are The Ingredients For Carne Adovada Recipe?

The ingredients for Carne Adovada are:

4 Tbsn Butter
1 large Onion, chopped
1/4 cup Flour
6 cups Chicken Broth
1 tsn Salt
1 Tbsn Cumin
1 cup New Mexican Chile Powder
3 cloves Garlic, minced
4 oz Green Chilis
6 lbs Pork Shoulder, fat trimmed, cut to 1 1/2" cubes


How Do I Make Carne Adovada?

Here is how you make Carne Adovada:

Melt butter in large stock pot or dutch oven. Add onion and sautee until tender. Stir in flour and brown for another minute. Add chicken broth, salt, cumin, chili powder, garlic, and green chilis. Stir until sauce thickens and starts to simmer.Add cubed pork and stir to coat. Bring to a boil. Reduce heat and simmer, covered, for 3 hours. Stir occasionally.Serving Size:?Makes 24 servings


What's The Nutritional Info For Carne Adovada?

The nutritional information for Carne Adovada is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 30.1 g
  • Cholesterol: 112.9 mg
  • Sodium: 485.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.5 g

What Type Of Cuisine Is Carne Adovada?

Carne Adovada is Mexican cuisine.


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