Beef / Pork

One Pot Cabbage Casserole is for Dinner.

One Pot Cabbage Casserole takes 15 minutes to prepare.

One Pot Cabbage Casserole takes 30 minutes to cook.

One Pot Cabbage Casserole makes 16 servings.

The ingredients for One Pot Cabbage Casserole are:

2.0 cup, shredded Cheddar Cheese
3.0 cup, shredded Cabbage, fresh
0.25 cup Garlic
1.0 large Onions, raw
2.0 can Canned Tomatoes
1.0 cup Minute Ready to Serve Brown Rice
32.0 oz 80/20 ground beef chuck

Here is how you make One Pot Cabbage Casserole:

Brown chuck, onion and garlic. In a pot combine rest of ingredients with 1/2 cup water and add hamburger mixture. I use Rotel tomatoes for some extra flavor. Let all ingredients simmer with lid on pot until cabbage and rice cooks, approximately 20 minutes. Remove lid and add cheese. Let simmer until cheese melts. Add salt and pepper to individual taste. Serving Size: 16 ServingsNumber of Servings: 16.0Recipe submitted by SparkPeople user POOHBEAR1844.

The nutritional information for One Pot Cabbage Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.2

• Total Fat: 15.5 g
• Cholesterol: 49.9 mg
• Sodium: 168.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.0 g
• Protein: 14.5 g