The recipe Stovetop Cabbage Casserole

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Stovetop Cabbage Casserole recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Stovetop Cabbage Casserole!

Stovetop Cabbage Casserole

Stovetop Cabbage Casserole Recipe
Stovetop Cabbage Casserole

What Course Is Stovetop Cabbage Casserole?

Stovetop Cabbage Casserole is for Lunch.


How Long Does Stovetop Cabbage Casserole Recipe Take To Prepare?

Stovetop Cabbage Casserole takes 15 minutes to prepare.


How Long Does Stovetop Cabbage Casserole Recipe Take To Cook?

Stovetop Cabbage Casserole takes 45 minutes to cook.


How Many Servings Does Stovetop Cabbage Casserole Recipe Make?

Stovetop Cabbage Casserole makes 6 servings.


What Are The Ingredients For Stovetop Cabbage Casserole Recipe?

The ingredients for Stovetop Cabbage Casserole are:

1 small head of cabbage
1 cup of chopped onion
1 cup of chopped celery
1.5 lb of venison (or beef)
1 cup of cooked rice
3/4 of a cup of shredded cheese
1 can or rotel (10oz)


How Do I Make Stovetop Cabbage Casserole?

Here is how you make Stovetop Cabbage Casserole:

brown meat, celery, rotel, and onion. drain fat. dice or shred cabbage and add to meat mixture with 1/2 cup of water. once cabbage starts to soften... add 1/2 cup of uncooked rice. cook on low on stove top for 45 minutes. once rice is tender.... add cheese and enjoy. Serving Size:?makes 6 servings


What's The Nutritional Info For Stovetop Cabbage Casserole?

The nutritional information for Stovetop Cabbage Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 13.4 g
  • Cholesterol: 122.4 mg
  • Sodium: 266.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.6 g

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