Beef / Pork

Cauliflower and Ham Casserole is for Dinner.

Cauliflower and Ham Casserole takes 20 minutes to prepare.

Cauliflower and Ham Casserole takes 40 minutes to cook.

Cauliflower and Ham Casserole makes 8 servings.

The ingredients for Cauliflower and Ham Casserole are:

2 tablespoons unsalted butter
1 medium onion, sliced
8 ounces ham steak, cut into 1/2-inch pieces
1 1/2 cups heavy cream
1/2 cup whole milk
4 ounces goat cheese, crumbled
kosher salt and pepper
1 head cauliflower, cut into florets
3 tablespoons bread crumbs
8 sprigs thyme

Here is how you make Cauliflower and Ham Casserole:

Heat oven to 400? F.Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user LAURENH67.

The nutritional information for Cauliflower and Ham Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.0

• Total Fat: 22.8 g
• Cholesterol: 83.7 mg
• Sodium: 571.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g