Beef / Pork

Hamburger and Corn Casserole is for Dinner.

Hamburger and Corn Casserole takes several minutes to prepare.

Hamburger and Corn Casserole takes 25 minutes to cook.

Hamburger and Corn Casserole makes 10 servings.

The ingredients for Hamburger and Corn Casserole are:

1 1/2 lbs ground beef
3/4 cup onion, chopped
2 (12 oz) can Mexicorn
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 (8 oz) package egg noodles, cooked
2 cups buttered bread crumbs

Here is how you make Hamburger and Corn Casserole:

Cook ground beef and onions in skillet until onions are tender, but not brown. Mix all other ingredients together and add ground beef and onion. Mix thoroughly. Pour into 12x8 inch casserole dish. Sprinkle bread crumbs over top and bake at 350 degrees for 25 minutes.Number of Servings: 10Recipe submitted by SparkPeople user BAMABELLE_06.

The nutritional information for Hamburger and Corn Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 454.6

• Total Fat: 28.6 g
• Cholesterol: 92.1 mg
• Sodium: 575.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.7 g
• Protein: 17.9 g