Beef / Pork

Meaty Eggplant Casserole is for Dinner.

Meaty Eggplant Casserole takes 10 minutes to prepare.

Meaty Eggplant Casserole takes 30 minutes to cook.

Meaty Eggplant Casserole makes 3 servings.

The ingredients for Meaty Eggplant Casserole are:

9 oz Dominex Eggplant Cutlets (about 6 slices)
8 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Classico Caramelized Onion & Roasted Garlic sauce
1 tsp Granulated Sugar
3 tsp Garlic powder
5.5 oz Mozzarella Cheese, part skim milk, shredded
3 tbsp Parmesan Cheese, grated

Here is how you make Meaty Eggplant Casserole:

1. PRE-HEAT the oven to 350 degrees2. IN a medium size frying pan brown the ground beef. When it is done, remove from the heat and add the sauce, sugar and garlic powder. Stir to combine.3. SPRAY with oil a small flat bottom casserole (8x8 or 6x6). Layer as follows: 3 cutlets, 1/2 of the meat mixture and then 1/2 of the mozzarella cheese. Repeat for a second layer. Pile all the toppings on the cutlets as much as possible.4. SPRINKLE the Parmesan cheese over top and bake for 30 minutes.5. SERVE & ENJOY!Serving Size: Makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user DILBERTA.

The nutritional information for Meaty Eggplant Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 449.4

• Total Fat: 20.1 g
• Cholesterol: 80.8 mg
• Sodium: 916.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.3 g
• Protein: 34.8 g

The dietary needs meet for Meaty Eggplant Casserole is Low Carb