Beef / Pork

Enchilada Casserole is for Dinner.

Enchilada Casserole takes 20 minutes to prepare.

Enchilada Casserole takes 30 minutes to cook.

Enchilada Casserole makes 8 servings.

The ingredients for Enchilada Casserole are:

1 lb ground beef
1 8oz can tomato sauce
1 sm can tomato paste
1 tbl chili powder
2 c shredded cheddar cheese (low fat)
6 corn tortillas
1/2 cup chopped onions
1 sm can diced black olives
butter
2/3 c water

Here is how you make Enchilada Casserole:

brown ground beef with onion. drain. add rest of ingredients except the tortillas, cheese and water. in a casserole dish, put 1/3 of mixture on bottom. butter two tortillas on one side and lay on top, repeat beef and tortillas 2 more times. spread shredded cheese over the top, pour the water all around the edge of the pan. cover and bake. 350 for 30 minmakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOZOHUTCH1.

The nutritional information for Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.2

• Total Fat: 19.4 g
• Cholesterol: 60.7 mg
• Sodium: 483.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g