Beef / Pork

Jambalaya Casserole is for Dinner.

Jambalaya Casserole takes 15 minutes to prepare.

Jambalaya Casserole takes 45 minutes to cook.

Jambalaya Casserole makes 4 servings.

The ingredients for Jambalaya Casserole are:

1/2 large onion, chopped
1/2 large green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
1/2 pound fully cooked smoked sausage, sliced into 1/2 inch slices
1.5 cups chicken broth
1 cup uncooked long grain rice
1/2 cup chopped fresh or canned tomatoes
1/4 cup green onions, chopped
1.5 tablespoons minced fresh parsley
1.5 teaspoons Worcestershire sauce
1.5 teaspoons browning sauce (the kind you normally used to color gravy)
1/2 teaspoon salt
1/2 teaspoon pepper
Cayenne pepper, to taste

Here is how you make Jambalaya Casserole:

Saute the onions, green peppers, celery, and garlic in the butter and olive just until they begin to get tender. Place them in a large bowl and combine with all other ingredients. Transfer to a 2 quart casserole dish, cover, and bake at 375 for 45 minutes to an hour, stirring twice. When casserole is done, rice should be tender and all liquid absorbed.Number of Servings: 4Recipe submitted by SparkPeople user PGUZIKOWSKI.

The nutritional information for Jambalaya Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.4

• Total Fat: 24.3 g
• Cholesterol: 35.3 mg
• Sodium: 951.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.6 g