Beef / Pork

Mystery Mexican Casserole is for Dinner.

Mystery Mexican Casserole takes 20 minutes to prepare.

Mystery Mexican Casserole takes 30 minutes to cook.

Mystery Mexican Casserole makes 5 servings.

The ingredients for Mystery Mexican Casserole are:

*Potato, raw, 2 1/2 cup diced
Ground beef, lean, 1 pound
Onions, raw, 1/2 small
Garlic, 1 clove
Yellow Sweet Corn, Frozen, 1 cup kernels
Tomato Sauce, 1 15 oz can
Green Peppers (bell peppers), 1/2 cup, chopped
Butter, salted, 1 tbsp
*Old El Paso Taco Seasoning, 2 T
Chili powder, 1 tbsp
Pepper, red or cayenne, 1/2 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Cilantro, dried, 1/2 tsp
*Cumin seed, 1/2 tbsp
Garlic powder, 1/2 tsp
Cheddar Cheese, 1 cup, shredded
Tortilla Chips, 1/2 cup, crushed
Water, tap, 1/3 cup

Here is how you make Mystery Mexican Casserole:

Brown ground beef with onions and garlic. Dice potatoes and cook for 10 minutes. Put in frying pan with butter. Season with salt, pepper, chili powder, cilantro, cumin, and garlic. Pour into bottom of casserole dish. Add taco seasoning and water to ground beef. Cook 5 minutes. Add tomato sauce, corn and green pepper. Pour on top of potatoes. Sprinkle with cheese and tortilla chips. Bake 375 degrees for 30 minutes or until cheese is melted. Serving Size: makes 5 1 cup servings Number of Servings: 5Recipe submitted by SparkPeople user ROSEANNALYNN.

The nutritional information for Mystery Mexican Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 526.2

• Total Fat: 31.1 g
• Cholesterol: 97.9 mg
• Sodium: 1,587.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.5 g
• Protein: 26.6 g

Mystery Mexican Casserole is Mexican cuisine.