The recipe Tater Tot Casserole with vegetables

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Tater Tot Casserole with vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tater Tot Casserole with vegetables!

Tater Tot Casserole with vegetables

Tater Tot Casserole with vegetables Recipe
Tater Tot Casserole with vegetables

A tasty and healthier version of the family favorite

What Course Is Tater Tot Casserole with vegetables?

Tater Tot Casserole with vegetables is for Dinner.


How Long Does Tater Tot Casserole with vegetables Recipe Take To Prepare?

Tater Tot Casserole with vegetables takes 20 minutes to prepare.


How Long Does Tater Tot Casserole with vegetables Recipe Take To Cook?

Tater Tot Casserole with vegetables takes 60 minutes to cook.


How Many Servings Does Tater Tot Casserole with vegetables Recipe Make?

Tater Tot Casserole with vegetables makes 8 servings.


What Are The Ingredients For Tater Tot Casserole with vegetables Recipe?

The ingredients for Tater Tot Casserole with vegetables are:

- One pound 93% lean ground beef
- 2 Cans Healthy Request Cream of Mushroom Soup
- Half cup chopped onion
- 1 Cup frozen peas
- 1 Cup frozen corn
- 50 Tater tots

- pepper and/or salt to taste


How Do I Make Tater Tot Casserole with vegetables?

Here is how you make Tater Tot Casserole with vegetables:

- Brown ground beef - Add onions and sautee for 2-3 minutes- In a greased 8"x11.5" baking dish, combine beef, onion, soup, peas, and corn- Add salt and pepper if desired- Top with tater tots- Bake at 375 degrees for 1 hour or until tater tots are golden brown*Makes 8 servings*Number of Servings: 8Recipe submitted by SparkPeople user STEFERS.


What's The Nutritional Info For Tater Tot Casserole with vegetables?

The nutritional information for Tater Tot Casserole with vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 15.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 590.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.5 g

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