Beef / Pork

bacon and blue cheese meatballs takes several minutes to prepare.

bacon and blue cheese meatballs takes several minutes to cook.

bacon and blue cheese meatballs makes 24 servings.

The ingredients for bacon and blue cheese meatballs are:

1lb ground beef (85/15 preferred)
1 egg
1/4 cup flour
1 tsp kosher salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/4 cup crumbled or chopped blue cheese (chilled)
1 lb bacon - cooked crisp & crumbled
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24 Servings


Amount Per Serving

Calories 164.7

Total Fat 12.8 g

Saturated Fat 5.3 g

Polyunsaturated Fat 0.7 g

Monounsaturated Fat 5.2 g

Cholesterol 48.2 mg

Sodium 153.2 mg

Potassium 115.7 mg

Total Carbohydrate 2.2 g

Dietary Fiber 0.1 g

Sugars 0.2 g

Protein 10.1 g

Vitamin A 0.3 %

Vitamin B-12 17.9 %

Vitamin B-6 5.2 %

Vitamin C 0.0 %

Vitamin D 0.4 %

Vitamin E 0.5 %

Calcium 0.5 %

Copper 1.6 %

Folate 2.1 %

Iron 4.8 %

Magnesium 1.8 %

Manganese 1.3 %

Niacin 10.4 %

Pantothenic Acid 1.8 %

Phosphorus 6.7 %

Riboflavin 5.1 %

Selenium 9.2 %

Thiamin 3.8 %

Zinc 9.9 %

Here is how you make bacon and blue cheese meatballs:

Serving Size: 24 - 1 meatball a servingNumber of Servings: 24Recipe submitted by SparkPeople user MISTRESSBATTY.

The nutritional information for bacon and blue cheese meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.4

• Total Fat: 12.8 g
• Cholesterol: 48.1 mg
• Sodium: 153.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 10.1 g