Beef / Pork

Bacon and Cheese Quiche is for Breakfast.

Bacon and Cheese Quiche takes 45 minutes to prepare.

Bacon and Cheese Quiche takes 30 minutes to cook.

Bacon and Cheese Quiche makes 8 servings.

The ingredients for Bacon and Cheese Quiche are:

appx 10 slices of bacon crumbled
5 eggs
1/2 cup 2% milk
1/2 cup cream cheese
3/4 cup shredded cheddar cheese
1 frozen pie crust
1/2 tsp nutmeg
salt and pepper to taste

Here is how you make Bacon and Cheese Quiche:

cook bacon and pat away excess greasepar bake pie crust in pie pan at 450 for 10 minutes (poke holes in bottom of crust with a fork prior to baking so the crust stays close to plan)after pie crust is par baked, layer bacon and cheddar cheese on the bottom of the crust.place eggs, milk, salt, pepper, and nutmeg in a bowl and wisk - cut cream cheese into small pieces and add to egg mixture -- pour into pie crustcover with tin foil so the crust edges don't burn bake a 350 for 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user BERTSMOM523.

The nutritional information for Bacon and Cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.9

• Total Fat: 21.1 g
• Cholesterol: 167.8 mg
• Sodium: 382.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 11.2 g

Bacon and Cheese Quiche is French cuisine.