Beef / Pork

Lighter Bacon Mac and Cheese takes several minutes to prepare.

Lighter Bacon Mac and Cheese takes several minutes to cook.

Lighter Bacon Mac and Cheese makes 8 servings.

The ingredients for Lighter Bacon Mac and Cheese are:

3.5 cup Wegmans Super Pasta, elbows (serving=.5 cup dry)
1 cup Friendship Cottage Cheese, 1% Milkfat, No Salt Added
8 oz Wegmans Fat Free Cream Cheese
1.185 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
1 cup Milk - Skim (Non Fat)
5 serving Godschall's Uncured Bacon (serving=1 pan fried slice)

Here is how you make Lighter Bacon Mac and Cheese:

1.Cook pasta according to label instructions. 2. Cook bacon. 3. Drain pasta and return to pan.4. Add cheeses to pasta and cook over medium low heat until cheeses are melted.5. Add milk and mix thoroughly.6. Crumble and add bacon to pasta and cheese mixture.7. Serve.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user EFRYAN.

The nutritional information for Lighter Bacon Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.9

• Total Fat: 4.7 g
• Cholesterol: 23.6 mg
• Sodium: 606.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.4 g
• Protein: 24.7 g