Beef / Pork

Macaroni Cheese with Mushrooms, Peppers and Bacon takes 30 minutes to prepare.

Macaroni Cheese with Mushrooms, Peppers and Bacon takes 30 minutes to cook.

Macaroni Cheese with Mushrooms, Peppers and Bacon makes 8 servings.

The ingredients for Macaroni Cheese with Mushrooms, Peppers and Bacon are:

86 gram Knorr Potato Bake Cheese & Bacon Dry Product (by CHOCOHOLIC4LIFE)
500 gram Pasta Macaroni Woollies Select - Uncooked (by ELLYPOOK)
200 gram(s) Woolworths Rindless Shoulder Bacon -50g (by KERRI-CAT-LADY)
3.2 cup PnP Fat Free Milk Long Life UHT
8 tsp PnP Extra Virgin Olive Oil
338 grams Onions, raw
124 grams Green Peppers (bell peppers)
124 gram(s) bell pepper, red, sweet, raw
3.41 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2.94 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
200 grams Cheddar Cheese

Here is how you make Macaroni Cheese with Mushrooms, Peppers and Bacon:

Cook macaroni as per instructions on the packet.Chop onions, bell peppers, mushrooms and bacon.Add olive oil to pan, add onions.Fry till transluscent. Add bacon, fry for a few minutes, then add chopped peppers and mushrooms.Mix the Knorr Potato Bake with milk as per the packet instructions.Mix all ingredients, or layer veg mix if you have time.Sprinkle grated cheese inbetween and on top.Bake in 180 degree oven till browned on top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYJOCE27.

The nutritional information for Macaroni Cheese with Mushrooms, Peppers and Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 527.1

• Total Fat: 16.6 g
• Cholesterol: 27.3 mg
• Sodium: 823.7 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 2.4 g
• Protein: 23.8 g