The recipe Beef, onion, pepper, and swiss cheese stuffed pockets
Beef, onion, pepper, and swiss cheese stuffed pockets recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Beef, onion, pepper, and swiss cheese stuffed pockets!
Beef, onion, pepper, and swiss cheese stuffed pockets
- What Course Is Beef, onion, pepper, and swiss cheese stuffed pockets?
- How Long Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Take To Prepare?
- How Long Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Take To Cook?
- How Many Servings Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Make?
- What Are The Ingredients For Beef, onion, pepper, and swiss cheese stuffed pockets Recipe?
- How Do I Make Beef, onion, pepper, and swiss cheese stuffed pockets?
- What's The Nutritional Info For Beef, onion, pepper, and swiss cheese stuffed pockets?
- What Type Of Cuisine Is Beef, onion, pepper, and swiss cheese stuffed pockets?
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A hearty and convenient meal in a pocket. How Long Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Take To Prepare?Beef, onion, pepper, and swiss cheese stuffed pockets takes 30 minutes to prepare. How Long Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Take To Cook?Beef, onion, pepper, and swiss cheese stuffed pockets takes 15 minutes to cook. How Many Servings Does Beef, onion, pepper, and swiss cheese stuffed pockets Recipe Make?Beef, onion, pepper, and swiss cheese stuffed pockets makes 8 servings. What Are The Ingredients For Beef, onion, pepper, and swiss cheese stuffed pockets Recipe?The ingredients for Beef, onion, pepper, and swiss cheese stuffed pockets are: Rolls/tubes of pizza dough1 lb ground beef, lean 1/2 green pepper, chopped 1/2 onion, chopped jalapeno pepper, chopped thinly sliced or shredded Swiss cheese How Do I Make Beef, onion, pepper, and swiss cheese stuffed pockets?Here is how you make Beef, onion, pepper, and swiss cheese stuffed pockets: Preheat oven to 400 and cook the ground beef mixed with the pepper, onion, and jalapeno. Open the tubes of pizza dough and unroll. I needed to spread it out a bit more. I cut the dough into 8 pieces per tube and spooned as much of the beef mixture as could fit on each square, and topped with thin slices of Swiss cheese before placing another square of dough on top and pinching them shut to make a pocket. I baked them for about 12 minutes. Thicker or thinner dough might take more or less time. Serving Size: Makes 8 pocketsNumber of Servings: 8Recipe submitted by SparkPeople user AMANADA759.What's The Nutritional Info For Beef, onion, pepper, and swiss cheese stuffed pockets?The nutritional information for Beef, onion, pepper, and swiss cheese stuffed pockets is:
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