The recipe Beef Tenderloin with Blue Cheese

Made From Scratch Recipes

Beef Tenderloin with Blue Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Beef Tenderloin with Blue Cheese!

Beef Tenderloin with Blue Cheese

Beef Tenderloin with Blue Cheese Recipe
Beef Tenderloin with Blue Cheese

This is from the Curves cookbook

What Course Is Beef Tenderloin with Blue Cheese?

Beef Tenderloin with Blue Cheese is for Dinner.


How Long Does Beef Tenderloin with Blue Cheese Recipe Take To Prepare?

Beef Tenderloin with Blue Cheese takes 5 minutes to prepare.


How Long Does Beef Tenderloin with Blue Cheese Recipe Take To Cook?

Beef Tenderloin with Blue Cheese takes 45 minutes to cook.


How Many Servings Does Beef Tenderloin with Blue Cheese Recipe Make?

Beef Tenderloin with Blue Cheese makes 4 servings.


What Are The Ingredients For Beef Tenderloin with Blue Cheese Recipe?

The ingredients for Beef Tenderloin with Blue Cheese are:

6 (6 oz) pieces beef tenderloin, 1-1/2 to 2 inches thick
3 tbsp crumbled blue cheese

Marinade:
1 tbsp olive oil
1/4 cup red wine
1 clove garlic, mashed
1 tbsp tomato paste
1 tbsp chopped fresh parsley
1/2 tsp black pepper


How Do I Make Beef Tenderloin with Blue Cheese?

Here is how you make Beef Tenderloin with Blue Cheese:

Mix marinade ingredients in a large baking dish. Coat both sides of meat with marinade and let sit in refrigerator for 30-45 minutes. Grill tenderloin over medium-high heat or broil 6 inches from heat source, until cooked to taste. Top with blue cheese and cook until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user KSUTT13.


What's The Nutritional Info For Beef Tenderloin with Blue Cheese?

The nutritional information for Beef Tenderloin with Blue Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 733.2
  • Total Fat: 54.3 g
  • Cholesterol: 182.4 mg
  • Sodium: 489.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 53.0 g

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