Beef / Pork

Crusty Cheese, Beef and Noodle Casserole is for Dinner.

Crusty Cheese, Beef and Noodle Casserole takes several minutes to prepare.

Crusty Cheese, Beef and Noodle Casserole takes several minutes to cook.

Crusty Cheese, Beef and Noodle Casserole makes 8 servings.

The ingredients for Crusty Cheese, Beef and Noodle Casserole are:

1 lb. Ground Beef
1 Onion, chopped
2 cans 98% Fat Free Cream of Mushroom Soup, undiluted
2/3 pkg Egg Noodles (4 cups dry)
2 cups shredded cheddar cheese

Here is how you make Crusty Cheese, Beef and Noodle Casserole:

Cook the egg noodles according to the package directions. Fry the ground beef with the onions until the beef is cooked and the onion is just tender. Mix in the cans of soup. In a casserole dish, layer half the noodles, half the meat mixture, and half the cheese. Repeat layers. Bake at 350 degrees until the whole thing is hot and bubbly and the top layer of cheese starts to brown.Serving Size: 8 servings (still need to measure)Number of Servings: 8Recipe submitted by SparkPeople user JMARTINE2.

The nutritional information for Crusty Cheese, Beef and Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.2

• Total Fat: 16.0 g
• Cholesterol: 97.7 mg
• Sodium: 743.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.0 g
• Protein: 23.9 g