Beef / Pork

Homemade Beef Mac n Cheese is for Dinner.

Homemade Beef Mac n Cheese takes 5 minutes to prepare.

Homemade Beef Mac n Cheese takes 20 minutes to cook.

Homemade Beef Mac n Cheese makes 4 servings.

The ingredients for Homemade Beef Mac n Cheese are:

1 lb of ground chuck 80/20
1 box of Kraft Mac n cheese (prep with Fat free milk)
4 Tbps of margarine

Here is how you make Homemade Beef Mac n Cheese:

boil Man n cheese as instructed on the box. Brown and drain ground chuck 80/20; drain the oil. Mix cooked meat with noodles. Mix fat free milk, 4 tbps of margarine and cheese powder from box with meat and noodle. Service when ready.Serving Size: make 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user XRISSS.

The nutritional information for Homemade Beef Mac n Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.5

• Total Fat: 22.5 g
• Cholesterol: 72.5 mg
• Sodium: 222.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.3 g
• Protein: 22.5 g