Beef / Pork

Macaroni and Cheese with Ground Beef is for Dinner.

Macaroni and Cheese with Ground Beef takes several minutes to prepare.

Macaroni and Cheese with Ground Beef takes several minutes to cook.

Macaroni and Cheese with Ground Beef makes 12 servings.

The ingredients for Macaroni and Cheese with Ground Beef are:

32 ounces elbow macaroni (cooked)
1 cup butter
2 teaspoon salt
1 teaspoon pepper
1 cup flour
7 cups milk
2 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
2 lb hamberger (lean)

Here is how you make Macaroni and Cheese with Ground Beef:

In a pan cook butter, salt, pepper and flour and stir until smooth. Remove from heat add milk, return to heat and bring to a boil. Boil 1 minute. Remove from heat and add cheese, stir until melted. Combine with cooked ground beefNumber of Servings: 12Recipe submitted by SparkPeople user LUNA1213.

The nutritional information for Macaroni and Cheese with Ground Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 631.0

• Total Fat: 38.7 g
• Cholesterol: 147.2 mg
• Sodium: 767.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.6 g
• Protein: 29.6 g