The recipe SOB Beef/Cheese Casserol

Made From Scratch Recipes

SOB Beef/Cheese Casserol recipe is a meal that takes several minutes to make. If you enjoy for , you will like SOB Beef/Cheese Casserol!

SOB Beef/Cheese Casserol

SOB Beef/Cheese Casserol Recipe
SOB Beef/Cheese Casserol

How Long Does SOB Beef/Cheese Casserol Recipe Take To Prepare?

SOB Beef/Cheese Casserol takes several minutes to prepare.


How Long Does SOB Beef/Cheese Casserol Recipe Take To Cook?

SOB Beef/Cheese Casserol takes several minutes to cook.


How Many Servings Does SOB Beef/Cheese Casserol Recipe Make?

SOB Beef/Cheese Casserol makes 1 servings.


What Are The Ingredients For SOB Beef/Cheese Casserol Recipe?

The ingredients for SOB Beef/Cheese Casserol are:

2 grands biscuit
8 oz ground chuck cooked
1 oz velveta


How Do I Make SOB Beef/Cheese Casserol?

Here is how you make SOB Beef/Cheese Casserol:

layer biscuit, beef, velveta, cook according to biscuit packaging instructions or until done.Serving Size: makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user DANIELSOBCZAK.


What's The Nutritional Info For SOB Beef/Cheese Casserol?

The nutritional information for SOB Beef/Cheese Casserol is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 815.0
  • Total Fat: 46.0 g
  • Cholesterol: 143.0 mg
  • Sodium: 1,056.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 49.0 g

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