Beef / Pork

Mac 'n cheese with a twist takes 40 minutes to prepare.

Mac 'n cheese with a twist takes 20 minutes to cook.

Mac 'n cheese with a twist makes 8 servings.

The ingredients for Mac 'n cheese with a twist are:

Butter, salted, 2 tbsp
Flour, 2 tablespoons
Cheddar Cheese, 2 cup, shredded
Milk, 2%, 1 cup
Onions, raw, 1 cup, chopped
Garlic, 2 cloves, minced
Ground beef, 8 oz
S&W Organic Ready-Cut Diced Tomatoes, one can
Bread crumbs, plain, ¼ cups
Macaroni, dry, enriched, 16 oz

Here is how you make Mac 'n cheese with a twist:

Brown beef, onions, tomatoes, and garlic while water comes to a boil. Cook macaroni as directed.Melt butter in a saucepan, add flour and cook for three minutes. Add milk stirring until sauce becomes thick. Remove from heat and stir in cheese.Mix cheese sauce with beef mixture.Mix cooked pasta with cheesy beef mixture.Place in casserole dish top with breadcrumbsHeat in oven at 350 for 20 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMATTC.

The nutritional information for Mac 'n cheese with a twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.2

• Total Fat: 21.5 g
• Cholesterol: 63.8 mg
• Sodium: 278.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.2 g
• Protein: 21.1 g