Beef / Pork

Bacon, Egg and Cheese Breakfast Ring (Seymour) is for Breakfast.

Bacon, Egg and Cheese Breakfast Ring (Seymour) takes 20 minutes to prepare.

Bacon, Egg and Cheese Breakfast Ring (Seymour) takes 20 minutes to cook.

Bacon, Egg and Cheese Breakfast Ring (Seymour) makes 8 servings.

The ingredients for Bacon, Egg and Cheese Breakfast Ring (Seymour) are:

1 can reduced fat crescent rolls
5 large eggs, scrambled
1 c. shredded colby jack cheese
8 slices cooked bacon, crumbled
salt & pepper to taste

Here is how you make Bacon, Egg and Cheese Breakfast Ring (Seymour):

Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointed out).Placed cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasonings and remaining cheese.Fold pointed tops of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.Serving Size:?Makes 8 servings. Serving size is 1 filled crescent roll.

The nutritional information for Bacon, Egg and Cheese Breakfast Ring (Seymour) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.3

• Total Fat: 15.0 g
• Cholesterol: 116.3 mg
• Sodium: 181.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.0 g
• Protein: 12.1 g