Beef / Pork

Broccoli Ham Mac and Cheese takes several minutes to prepare.

Broccoli Ham Mac and Cheese takes several minutes to cook.

Broccoli Ham Mac and Cheese makes 7 servings.

The ingredients for Broccoli Ham Mac and Cheese are:

0.75 tsp Paprika
0.25 tsp Pepper, white
0.25 tsp Garlic Powder
2 tsp Dijon Mustard
1 tsp Salt
20 oz Fair Life Skim milk
0.25 cup Whole Wheat Pastry Flour 1/4 cup=30grams
168 gram(s) 2% Milk Sharp Cheddar shredded cheese
363 gram(s) Marketside Broccoli Florets
365 gram(s) Dreamfields Healthy Carb Living elbows 56grams=2oz 1/2cup dry
403 gram Hormel Classic Dinner Ham Cure 81 3oz=84grams

Here is how you make Broccoli Ham Mac and Cheese:

InstructionsPreheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray. Bring a large pot of salted water to a boil.When water boils cook macaroni 4 minutes less than package instructions. Add the raw fresh broccoli if using (the frozen broccoli goes in later if you are using that.) Continue cooking for 2 minutes longer until the pasta is slightly undercooked (the broccoli should be bright green and crisp tender.) Drain thoroughly and return to the pot.Meanwhile prepare cheese sauce. Heat 2 cups milk in a medium saucepan over medium-high heat, stirring often until steaming hot. Whisk together the remaining 1/2 cup cold milk, flour, Dijon mustard, salt and white pepper, paprika, garlic powder in a medium bowl until completely smooth. Whisk the flour mixture into the steaming milk and bring to a simmer whisking often until smooth and thickened. Remove from the heat and stir in the cheese. If using the frozen thawed broccoli stir it into the cheese sauce. Stir the cheese sauce into the pasta. Transfer the pasta mixture into the prepared baking dish. Bake until the pasta is bubbling and the topping is golden, 15 to 20 minutes.Serving Size:?6

The nutritional information for Broccoli Ham Mac and Cheese is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 384.5

• Total Fat: 7.9 g
• Cholesterol: 46.3 mg
• Sodium: 1,165.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.0 g
• Protein: 29.7 g