Beef / Pork

Cheese, Potato, Sausage Casserole is for Dinner.

Cheese, Potato, Sausage Casserole takes 30 minutes to prepare.

Cheese, Potato, Sausage Casserole takes 40 minutes to cook.

Cheese, Potato, Sausage Casserole makes 8 servings.

The ingredients for Cheese, Potato, Sausage Casserole are:

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Here is how you make Cheese, Potato, Sausage Casserole:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.3Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5Bake in preheated 350?F oven for 35-45 minutes (watch, until golden brown on top).6NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMYLEENOEL.

The nutritional information for Cheese, Potato, Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.6

• Total Fat: 29.8 g
• Cholesterol: 82.4 mg
• Sodium: 1,235.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.5 g
• Protein: 18.6 g