Beef / Pork

Ham and Cheese casserole is for Dinner.

Ham and Cheese casserole takes 15 minutes to prepare.

Ham and Cheese casserole takes 45 minutes to cook.

Ham and Cheese casserole makes 4 servings.

The ingredients for Ham and Cheese casserole are:

see above

Here is how you make Ham and Cheese casserole:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes drain, rinse with hot water. Preheat oven to 400 degrees FHeat oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Spray casserole dish with Pam, or equivalent Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese. Bake in a preheated oven for 30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user SCHETNANONE.

The nutritional information for Ham and Cheese casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.3

• Total Fat: 17.2 g
• Cholesterol: 69.6 mg
• Sodium: 1,513.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 27.0 g