Beef / Pork

Ham, cheese, mushroom egg casserole is for Breakfast.

Ham, cheese, mushroom egg casserole takes 15 minutes to prepare.

Ham, cheese, mushroom egg casserole takes 35 minutes to cook.

Ham, cheese, mushroom egg casserole makes 4 servings.

The ingredients for Ham, cheese, mushroom egg casserole are:

8 large eggs scrambled
6 oz of cooked ham
1 cup of Kraft Mexican cheese
1 cup fresh mushrooms sauteed

Here is how you make Ham, cheese, mushroom egg casserole:

Preheat oven to 325 (used a glass pan) Using an 8x8 pan, spray lightly with cooking spray. In a large bowl scramble the eggs, chop the ham and mix the ham and cheese in with the eggs. Put the sauteed mushrooms in the bottom of the pan, then pour the egg mixture over the top. Put it in the oven for about 35 minutes (check it to see when it is done to your likeness...I started at 15 mins., and finally it was done at 35 minutes for me). Cut into 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KCAZTEACHER.

The nutritional information for Ham, cheese, mushroom egg casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.1

• Total Fat: 27.9 g
• Cholesterol: 479.5 mg
• Sodium: 1,209.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 30.0 g

The dietary needs meet for Ham, cheese, mushroom egg casserole is Low Carb