Beef / Pork

Ham, Egg, Cheese and Vegetable Breakfast Casserole is for Breakfast.

Ham, Egg, Cheese and Vegetable Breakfast Casserole takes 5 minutes to prepare.

Ham, Egg, Cheese and Vegetable Breakfast Casserole takes 60 minutes to cook.

Ham, Egg, Cheese and Vegetable Breakfast Casserole makes 8 servings.

The ingredients for Ham, Egg, Cheese and Vegetable Breakfast Casserole are:

16 oz carton egg substitute
1 cup 2% shredded mexican cheese
1 - 12 oz can fat free evaporated milk
1 - 20 oz pkg shredded hash brown potatoes (simply potatoes or similar brand)
2 tbsp minced dried onion
1 - 12 oz pkg cubed ham
3 tbsp real bacon bits
3 tbsp dried green bell pepper
1 tsp salt
1/4 tsp black pepper

Here is how you make Ham, Egg, Cheese and Vegetable Breakfast Casserole:

Preheat oven to 350 degrees.Spray 9x13 cake or baking pan with cooking spray.Combine all ingredients in a bowl and mix well.Pour mixture into sprayed pan. Bake for 60 minutes or until set. Check if done by inserting table knife in the middle of the pan. If the knife comes out clean, casserole is done.Serve hot.1/8 pan per serving.Number of Servings: 8Recipe submitted by SparkPeople user PLDG2HEALTH.

The nutritional information for Ham, Egg, Cheese and Vegetable Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.6

• Total Fat: 5.3 g
• Cholesterol: 34.4 mg
• Sodium: 1,228.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g