The recipe Joni's Cheese Noodle Casserole

Made From Scratch Recipes

Joni's Cheese Noodle Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Joni's Cheese Noodle Casserole!

Joni's Cheese Noodle Casserole

Joni's Cheese Noodle Casserole Recipe
Joni's Cheese Noodle Casserole

Warm Comfort food....

What Course Is Joni's Cheese Noodle Casserole?

Joni's Cheese Noodle Casserole is for Dinner.


How Long Does Joni's Cheese Noodle Casserole Recipe Take To Prepare?

Joni's Cheese Noodle Casserole takes 15 minutes to prepare.


How Long Does Joni's Cheese Noodle Casserole Recipe Take To Cook?

Joni's Cheese Noodle Casserole takes 30 minutes to cook.


How Many Servings Does Joni's Cheese Noodle Casserole Recipe Make?

Joni's Cheese Noodle Casserole makes 8 servings.


What Are The Ingredients For Joni's Cheese Noodle Casserole Recipe?

The ingredients for Joni's Cheese Noodle Casserole are:

1 - entire 14oz. box of Barilla Plus Penne,

1.25 cups of Milk 2%,

1 - entire 12oz. can of Kirkland (Costco) Canned Roast Beef (drained and crushed),

2 tsp Garlic Powder,

1 - entire 10.75oz. Can Campbell's Cheddar Cheese soup (do not dilute - milk listed separately),

1 - entire 28oz. can Del Monte Fresh Cut Green Beans (drained),

Seasoning to taste


How Do I Make Joni's Cheese Noodle Casserole?

Here is how you make Joni's Cheese Noodle Casserole:

1. Cook the pasta according to the box directions; strain.2. Mix ALL ingredients together in a large bowl.3. Put casserole in a large 4 qt. dish or two 2 qt. dishes.4. Cook @ 350 degrees for about 25-30 minutes.Makes EIGHT level 2-cup servings.Serving Size = 2 level cupsNumber of Servings: 8Recipe submitted by SparkPeople user JONIWANTS2LOSE.


What's The Nutritional Info For Joni's Cheese Noodle Casserole?

The nutritional information for Joni's Cheese Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 5.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 860.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

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