Beef / Pork

Pasta, Ham and Cheese Casserole is for Dinner.

Pasta, Ham and Cheese Casserole takes 15 minutes to prepare.

Pasta, Ham and Cheese Casserole takes 30 minutes to cook.

Pasta, Ham and Cheese Casserole makes 6 servings.

The ingredients for Pasta, Ham and Cheese Casserole are:

12 ounces Barilla Plus farfalle
3 tablespoons Smart Balance Light Butter Spread
1/4 cup all-purpose flour
1 teaspoon dry mustard
2 cups skim milk
1 cup fat free half-and-half
12 ounces low-fat Cheddar, shredded (about 3 cups)
1 1/2 cups frozen peas
3 ounces diced smoked ham (about 3/4 cup)
1 1/2 cups crushed saltines (about 25)
Butter Flavored Cooking Spray

Here is how you make Pasta, Ham and Cheese Casserole:

1. Preheat oven to 400?F. Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 8 minutes. Drain and set aside.2. Melt 3 Tbsp. butter in a large ovenproof skillet over medium heat. Whisk in flour, mustard and 1/2 tsp. salt until smooth. Slowly whisk in milk and half-and-half and bring just to a simmer. Stir in cheese, a little at a time, until melted. Remove pan from heat and stir in peas, ham and pasta. Stir to coat with sauce.3. Sprinkle cracker crumbs over top of pasta spray with butter flavored cooking spray. Bake until bubbling, about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DREAMVISION.

The nutritional information for Pasta, Ham and Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.3

• Total Fat: 11.8 g
• Cholesterol: 21.8 mg
• Sodium: 842.2 mg
• Total Carbs: 77.0 g
• Dietary Fiber: 6.9 g
• Protein: 35.7 g

The dietary needs meet for Pasta, Ham and Cheese Casserole is Low Fat