Beef / Pork

Sausage and Cream Cheese Breakfast Casserole is for Breakfast.

Sausage and Cream Cheese Breakfast Casserole takes several minutes to prepare.

Sausage and Cream Cheese Breakfast Casserole takes several minutes to cook.

Sausage and Cream Cheese Breakfast Casserole makes 12 servings.

The ingredients for Sausage and Cream Cheese Breakfast Casserole are:

12 Eggs
? cups Milk
1 pound Breakfast Sausage
8 ounces, weight Cream Cheese
2 cans (8 Oz. Size) Crescent Rolls
2 cups Shredded Cheddar Cheese

Here is how you make Sausage and Cream Cheese Breakfast Casserole:

Preheat oven to 375?F.Beat eggs and add milk. Scramble and then set aside.Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.In an ungreased 13?9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.Bake 25 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JEN812.

The nutritional information for Sausage and Cream Cheese Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 415.1

• Total Fat: 28.5 g
• Cholesterol: 212.5 mg
• Sodium: 300.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.0 g
• Protein: 21.2 g