Beef / Pork

cauliflower gratin with meat, cheese and veggies is for Dinner.

cauliflower gratin with meat, cheese and veggies takes 15 minutes to prepare.

cauliflower gratin with meat, cheese and veggies takes 30 minutes to cook.

cauliflower gratin with meat, cheese and veggies makes 1 servings.

The ingredients for cauliflower gratin with meat, cheese and veggies are:

1.5 cup (1" pieces) Cauliflower, cooked
2 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
0.25 cup, chopped or sliced Red Ripe Tomatoes
1 tbsp Green Peppers (bell peppers)
1 tbsp Peppers, sweet, red, fresh
1 tbsp chopped Onions, raw
2 serving Shoney's Olives, Black, Sliced - 1 Tablespoons
1 oz Romano Cheese
1 oz Mozzarella Cheese, part skim milk

Here is how you make cauliflower gratin with meat, cheese and veggies:

mash the cauliflower, divide into two layers, put everything else between both layers except for the mozzarella which you top off in the end. bake until cheese bubbles & is slightly golden.Serving Size: makes a big deep dish ramekin for i personNumber of Servings: 1Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for cauliflower gratin with meat, cheese and veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 446.8

• Total Fat: 28.3 g
• Cholesterol: 97.3 mg
• Sodium: 807.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 6.0 g
• Protein: 34.6 g